Rice And Kidney Beans Recipe Jamaican. Bring it all to a boil for about 20 min. Remove the whole pepper.
Reduce the heat to low. Add remaining ingredients and cook until rice is tender about 20 to 30 minutes. Drain the liquid from the can of beans into a measuring cup and add the can of coconut milk and enough water to make four cups of liquid 2.
Heat for 5 6 minutes stirring occasionally until the rice is tender and the beans are heated through.
Drain and rinse beans then put in pot with water stock and coconut cream. Season with additional salt and pepper to taste. You could add some curry powder if you like it as well. Add 2 1 2 cups water rice scallions thyme 1 tablespoon of salt and some freshly ground black pepper.