Red Kidney Beans Soup Simple Recipe. Drain the liquid from the red beans into the broth mixture and save the beans for later or empty in the whole can. Skim off any foam and or bean skins.
Measure the soaking water in the bowl and add enough water to it to measure 2 1 2 quarts. Hearty enough to contribute to dishes like chili and curry but flavorful enough to be profiled in recipes for bean salads or burgers kidney beans can do it all. To start including these mighty red beans in your meals check out our 20 favorite ways to use them.
Measure the soaking water in the bowl and add enough water to it to measure 2 1 2 quarts.
Just make sure to soak your beans the night before or you can always use the quick soaking method that is listed under the notes section on the recipe card. Bring to a boil. While soup is heating place stewed tomatoes and second can of kidney beans in a blender or food processor and puree until smooth. To start including these mighty red beans in your meals check out our 20 favorite ways to use them.