Kidney Beans Pumpkin Soup. It was also surprisingly filling probably due to the kidney beans. It was a nice balance to everything else in the soup.
It was also surprisingly filling probably due to the kidney beans. Because this is comfortfood to the max. Rajma or red kidney beans rajma add taste and enhance the nutritive qualities of this warm broth.
It was also surprisingly filling probably due to the kidney beans.
Bring the soup to a gentle boil. The texture of the pumpkin when cooked in chunks was soft and fairly smooth. And bring to a boil. While soup is heating place stewed tomatoes and second can of kidney beans in a blender or food processor and puree until smooth.