Kidney Bean Noodle Soup. Cook for 20 minutes adding pasta to soup for the last 5 to 10 minutes depending on the package directions. Add the beef bouillon cubes and cook for 5 minutes.
Add the beef bouillon cubes and cook for 5 minutes. While soup is heating place stewed tomatoes and second can of kidney beans in a blender or food processor and puree until smooth. Reduce heat cover and simmer for about 15 minutes.
Cook stirring constantly until fragrant and softened but not browned about 3 minutes.
Cook stirring constantly until fragrant and softened but not browned about 3 minutes. Then add to soup. Add chicken broth 1 can of kidney beans frozen whole kernel corn and freshly ground black pepper. Heat the oil in a saucepan place the onion pepper and garlic into the pan and cook until softened.