Hungarian Kidney Bean Soup. This is a delicious and hardy soup that is perfect for a cold winter dinner. It is actually rob s mother agi s recipe with just a few tweaks to make it vegan and gluten free friendly.
It is actually rob s mother agi s recipe with just a few tweaks to make it vegan and gluten free friendly. Ladle out 2 cups of the hot bean water and slowly stir it into the flour until smooth. Remove from heat and let cool.
As a kid i used to call it the pink bean soup because we didn t drain the cans of kidney beans.
2 x 400 g cans kidney beans or equivalent soaked and cooked 6 medium large carrots 1. It requires only one pot and a few basic ingredients to make but the result is seriously good. Growing up it was made simple with kidney beans onions russet potatoes sour cream flour mixture and bay leaves are a must. Gently reheat the soup for about 10 minutes.